![]() Sprinkler some lime juice on top of the salmon. Cook until sauce reduce to about half or until slightly syrupy. Heat pan, add butter or olive oil, spread evenly on the pan.Īdd the salmon steak, pan fry each side of the salmon steak for about 4 minutes over medium-high heat.Īdd the reserve marinate including minced garlic and ginger and 1 teaspoon dry sherry (optional) to pan. (Note that marinate will be reserved as the salmon sauce). Season the salmon steak for about 30minutes to 60 minutes- set aside. Add the salmon fillet to the pan and season with salt and pepper. Then add in minced garlic and ginger (or squashed ginger) and place on top of the salmon steak. Using a fire starter and some local wood, start your fire. Caroline How to Make The Best Pan Seared Salmon Making pan fried salmon that you can proudly declare better than a restaurant comes down to a few rules. Preparation Heat a drizzle of oil in a medium nonstick skillet. Step 2 Add wine, juice of 1 lemon, garlic, and red pepper flakes. updated These salmon fillets cook up perfectly on all sides in minutes, and the resulting salmon is crisp on the outside and juicy and flaky on the inside. When oil is hot but not smoking, add salmon skin-side up and. Coated the salmon steak with the seasoning sauce. Directions Step 1 In a large skillet over medium-high heat, heat oil. ![]() Marinate the salmon steak with the above seasoning. In a small bowl, mixed together all the above seasoning. ![]() 1 teaspoon ginger juice (optional) - Keep the squashed ginger for marinate ![]()
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